{"id":"Berchemia_yunnanensis","k":"plant","sci":"Berchemia yunnanensis","au":"Franch.","zh":"云南勾儿茶","alias":["女儿红叶","女儿红根","鸦公藤","鸭公青","黑果子"],"fam":"Rhamnaceae","famZh":"鼠李科","gen":"Berchemia","genZh":"勾儿茶属","lf":"攀援灌木或木质藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"716732-1","wd":"Q10880768","zhwiki":"云南勾儿茶","dist":[["CHC","n"],["CHN","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Chen, W., et al, 2021, Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. Journal of Ethnobiology and Ethnomedicine (2021) 17:46; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 529;"}]}