{"id":"Bergenia_crassifolia","k":"plant","sci":"Bergenia crassifolia","au":"(L.) Fritsch","zh":"青海白菜","alias":["厚叶岩白菜","厚叶岩白释_"],"fam":"Saxifragaceae","famZh":"虎耳草科","gen":"Bergenia","genZh":"岩白菜属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"790361-1","wd":"Q162752","zhwiki":"厚叶岩白菜","dist":[["CHX","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 58; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 143; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 229; Flora of China @ efloras.org Volume 8; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 596 (As Saxifraga crassifolia); https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine; Pruse, B., et al, 2021, Active Wild Food Practices among Culturally Diver"}]}