{"id":"Bergera_koenigii","k":"plant","sci":"Bergera koenigii","au":"L.","zh":"九里香","alias":["可因氏月橘","咖哩叶","哥埋养榴","泰国九里香","调料九里香","麻绞叶"],"fam":"Rutaceae","famZh":"芸香科","gen":"Bergera","lf":"灌木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"771522-1","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","refs":[2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 384; Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 105; Bajpai, O., et al, 2015, Tree species of "}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/81041/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/81041/medium.jpg","page":"https://www.inaturalist.org/photos/81041","author":"Tatiana Gerus","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}