{"id":"Bertholletia_excelsa","k":"plant","sci":"Bertholletia excelsa","au":"Bonpl.","zh":"巴西栗","alias":["巴西坚果","鲍鱼果"],"fam":"Lecythidaceae","famZh":"玉蕊科","gen":"Bertholletia","genZh":"巴西栗属","lf":"乔木","cl":"湿润热带","rl":"VU","safety":"food_record","powo":"591270-1","wd":"Q81671","zhwiki":"巴西堅果","parts":[{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 42; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 3026; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 72; Andrade, E. H. A. et al, 1999, Seed Composition of Amazonian Lecythidaceae Species: Part 3 in the Series ‘‘Studies of Edible Amazonian Plants’’. Journal of Food Composition and Analysis 12:37-51; Barwick, M."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Bertholletia%20excelsa.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Bertholletia%20excelsa.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Bertholletia%20excelsa.jpg","author":"佚名","license":"公有领域","src":"commons"}}