{"id":"Berula_erecta","k":"plant","sci":"Berula erecta","au":"(Huds.) Coville","zh":"天山泽芹","fam":"Apiaceae","famZh":"伞形科","gen":"Berula","genZh":"天山泽芹属","lf":"多年生草本或沼生植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"31836-2","wd":"Q195416","zhwiki":"天山泽芹","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Contr. U.S. Natl. Herb. 4:115. 1893; Dogan, A., et al, 2014, A review of edible plants on the Turkish Apiaceae species. J. Fac. Pharm. Istanbul, 44(2) pp 251-262; Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Societatis Botanicorum Poloniae 81(4): 329-342; Dogan, Y. et al, 2013, Wild Edible Plants sold in the Local Markets of Izmir, Turkey. Pak. J. Bot. 45(S1): 177-184; Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182; Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, T"}]}