{"id":"Boehmeria_nivea","k":"plant","sci":"Boehmeria nivea","au":"(L.) Gaudich.","zh":"苎麻","alias":["伏毛苎麻","山苎麻","微绿苎麻","竺麻皮","苎花","苎麻根","贴毛苎麻","青叶苎麻","青叶苎麻根","青苎麻"],"fam":"Urticaceae","famZh":"荨麻科","gen":"Boehmeria","genZh":"苎麻属","lf":"亚灌木或灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"55676-3","wd":"Q750467","zhwiki":"苎麻","dist":[["CHC","n"],["CHH","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"parts":[{"part":"根","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"染料","texts":["染色"],"refs":[1]},{"c":"油料","texts":["油料植物"],"refs":[2,3]},{"c":"纤维","texts":["Fiber","纤维类","纺织/纤维"],"refs":[4,2,3,5,0]},{"c":"药用","texts":["Medicine","药用类"],"refs":[4,6,2,3,7,8,9,10,11,12,13,14]},{"c":"观赏","refs":[0]},{"c":"食用","texts":["oil & fats","Vegetable","蔬菜"],"refs":[4,15,0,16]},{"c":"饲料","texts":["经济昆虫寄生植物"],"refs":[3]}],"refs":["钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378.","Long C , Li S , Long B , et al. Medicinal plants used by the Yi ethnic group: a case study in central Yunnan[J]. Journal of Ethnobiology & Ethnomedicine, 2009, 5(1):13.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"染料","src":["cn_useful"]},{"f":"毒物","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"环境用途","src":["wcfp"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 76; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 60; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 346; Cobley, L.S. (rev. Steele, W.M.) 2nd Ed., 1976, An Introduction to the Botany of Tropical Crops. Longmans. p 278; Flora of China @ efloras.org Volume 5; Flora of Australia, Volume 3, Hamamelidales to Casuarinales, Aust"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/72599765/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/72599765/medium.jpeg","page":"https://www.inaturalist.org/photos/72599765","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}