{"id":"Boehmeria_penduliflora","k":"plant","sci":"Boehmeria penduliflora","au":"Wedd. ex D.G.Long","zh":"长叶苎麻","alias":["水苎麻"],"fam":"Urticaceae","famZh":"荨麻科","gen":"Boehmeria","genZh":"苎麻属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"907440-1","wd":"Q2930211","zhwiki":"长叶苎麻","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"纤维","refs":[0]},{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["蔬菜"],"refs":[3]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","何海文. 广西瑶族民族植物学研究[D]. 广西师范大学,2014.","曹明,苏礼英,明新,陈建设. 广西上思南屏瑶族传统药用植物知识的民族植物学调查[J]. 内蒙古师范大学学报(自然科学汉文版),2016,45(02):218-223.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Flora of China @ efloras.org Volume 5; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Taram, M., et al, 2018, Wild Food Plant Resources of Komkar Adi Tribe of Upper Siang District in Arunachal Pradesh, India. Bulletin of Arunachal Forest Research, Vol. 33(2), 27-35"}]}