{"id":"Borago_officinalis","k":"plant","sci":"Borago officinalis","au":"L.","zh":"琉璃苣","alias":["玻璃苣"],"fam":"Boraginaceae","famZh":"紫草科","gen":"Borago","genZh":"玻璃苣属","lf":"一年生草本","cl":"温带","cn":true,"rl":"LC","safety":"toxic","powo":"113618-1","wd":"Q147075","zhwiki":"琉璃苣","dist":[["CHI","i"]],"parts":[{"part":"花、叶、种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"地上部分","label":"弱毒","note":"或全株","toxins":"Supinine; Lycopsamine; 7-Acetyllycopsamine; Intermedine; Thesinine; Amabiline; 7-Acetylintermedine","src":"tppt"}],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 77; Ben Ismail, H., 2013, Edible Wild Vegetables Used in North West of Tunisia. PARIPEX - Indian Journal of Reearch 2(9) :219-221; Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499. ; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Ea"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/00%202100%20Borretsch%20%28Borago%20officinalis%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/00%202100%20Borretsch%20%28Borago%20officinalis%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:00%202100%20Borretsch%20%28Borago%20officinalis%29.jpg","author":"W. Bulach","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}