{"id":"Borinda_yulongshanensis","k":"plant","sci":"Borinda yulongshanensis","au":"(T.P.Yi) Stapleton","zh":"玉龙山箭竹","fam":"Poaceae","famZh":"禾本科","gen":"Borinda","genZh":"藏箭竹属","lf":"竹类","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77218120-1","dist":[["CHC","n"]],"uses":[{"c":"纤维","refs":[0]},{"c":"食用","texts":["果蔬植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"纤维","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China. Vol. 22, p 92 and Flora of China. www.eFloras.org; J. Bamboo Res. 7(2): 87. 1988; Yang, Y., et al, A review of bamboo resources in Yunnan, China www.bioversityinternational.org; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}]}