{"id":"Bouea_oppositifolia","k":"plant","sci":"Bouea oppositifolia","au":"(Roxb.) Meisn.","zh":"对叶波漆","alias":["单叶槟榔青"],"fam":"Anacardiaceae","famZh":"漆树科","gen":"Bouea","genZh":"波漆属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"food_record","powo":"69265-1","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 79; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 60; BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 62; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malays"}]}