{"id":"Bougainvillea_spectabilis","k":"plant","sci":"Bougainvillea spectabilis","au":"Willd.","zh":"叶子花","alias":["三角花","九重葛","南美紫茉莉","毛宝巾","龟花"],"fam":"Nyctaginaceae","famZh":"紫茉莉科","gen":"Bougainvillea","genZh":"叶子花属","lf":"木质藤本","cl":"湿润热带","safety":"food_record","powo":"604358-1","wd":"Q2921547","zhwiki":"叶子花","uses":[{"c":"观赏","refs":[0,1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 245 (Genus) (As Bougainvillea brasiliensis); Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 161 (As Bougainvillea brasiliensis); Flora of China @ efloras.org Volume 5; Kew Plants of the World Online; Petrova, I., et al, 2016, Five Edible Flowers – Valuable Source of Antioxidants in Human Nutrition. International Journal of Pharmacognosy and Phytochemical Research 2016; 8(4); 604-610; Sujanapal, P., & Sankaran, K. V., 2016, Common Plants of Maldives. FAO & Kerala F"}]}