{"id":"Brasenia_schreberi","k":"plant","sci":"Brasenia schreberi","au":"J.F.Gmel.","zh":"莼菜","alias":["水案板","莼"],"fam":"Cabombaceae","famZh":"莼菜科","gen":"Brasenia","genZh":"莼菜属","lf":"水生亚灌木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"605270-1","wd":"Q10913294","zhwiki":"莼","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"parts":[{"part":"嫩茎、嫩叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["Vegetable","果蔬植物"],"refs":[2,3,4]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","马楠,闵庆文,袁正,李文华,杨庆春. 云南省双江县四个主要民族野生食用植物资源调查研究[J]. 资源科学,2017,39(07):1406-1416."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 37; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 64; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 167; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/391578189/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/391578189/medium.jpeg","page":"https://www.inaturalist.org/photos/391578189","author":"Michael J. Papay","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}