{"id":"Brassica_oleracea","k":"plant","sci":"Brassica oleracea","au":"L.","zh":"甘蓝","alias":["包菜","卷心菜","宽叶羽衣甘蓝","恐龙羽衣甘蓝","抱子甘蓝","擘蓝","洋白菜","洋花菜","玉头","球芽甘蓝","球茎甘蓝","白花甘蓝","结球甘蓝","绿花菜","绿菜花","羽衣甘蓝","芥三头","芥兰","芥兰头","芥蓝","芥蓝菜","花椰菜","苤蓝","莲花白","菜花","西兰花","野甘蓝","青花菜","青花菜种子萃取物","高丽菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Brassica","genZh":"芸苔属","lf":"二年生草本或亚灌木","cl":"温带","cn":true,"cult":true,"rl":"DD","safety":"food_record","powo":"279435-1","wd":"Q146212","zhwiki":"甘藍","dist":[["CHC","i"],["CHN","i"],["CHS","i"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"小叶球","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","note":"「青花菜种子萃取物」应符合卫生福利部112年6月8日卫授食字第1121301044号公告订定之「食品原料青花菜(Brassica oleracea var. italica)种子萃取物之使用限制及标示规定」，并自发布日生效。详细讯息可至卫福部食品药物管理署网站(http://www.fda.gov.tw/TC/index.aspx)之「公告资讯」项下之「本署公告」查询。 一、 本规定依食品安全卫生管理法第15条之1第2项及第22条第1项第10款规定订定之。 二、 本规定所定青花菜种子萃取物，系以青花菜(Brassica oleracea var. italica)种子经热水萃取及过滤后，取得之滤液再经活性碳处理、离心、过滤、浓缩及喷雾干燥等步骤制得。 三、 前点之青花菜种子萃取物供食品原料使用时，应符合下列规定： (一) 附表所列之规格。 (二) 限用于供成人使用之食品，每日食用限量为115毫克。 四、 使用本规定之青花菜种子萃取物作为原料之食品，应标示「本产品限供成人使用，孕妇、授乳者及甲状腺相关疾病患者应避免食用」及「服用抗凝血剂及癌症患者，在使用前须先咨询医疗人员」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"花球","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"花球","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"油料","texts":["油料植物"],"refs":[0]},{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[0,5,6]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499. ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 169; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 235; Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4 ; Bussman, R. W., et al, 2021, Unity in diversity—food p"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Brassica%20oleracea%20-%20Royal%20Botanical%20Garden%2C%20Madrid.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Brassica%20oleracea%20-%20Royal%20Botanical%20Garden%2C%20Madrid.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Brassica%20oleracea%20-%20Royal%20Botanical%20Garden%2C%20Madrid.JPG","author":"Daderot","license":"公有领域","src":"commons"}}