{"id":"Breonia_chinensis","k":"plant","sci":"Breonia chinensis","au":"(Lam.) Capuron","zh":"东方乌檀","alias":["卡邓伯木","圑花","黄梁木"],"fam":"Rubiaceae","famZh":"茜草科","gen":"Breonia","genZh":"帽团花属","lf":"乔木","cl":"湿润热带","rl":"LC","safety":"food_record","powo":"745138-1","wd":"Q15399563","flags":[{"f":"食用","src":["wcfp"],"ref":"Ekka, N. S. & Ekka, A., 2016, Wild Edible plants Used by Tribals of North-east Chhattisgarh (Part-I), India. Research Journal of Recent Sciences. Vol. 5(ISC-2015), 127-131 (2016) (As Anthocephalus indicus); Rahman, S. A., et al, 2013, Cultivated Plants in the Diversified Homegardens of Local Communities in Ganges Valley, Bangladesh. Science Journal of Agricultural Research and Management. Vol. 2013 (As Anthocephalus chinensis); Savita, et al, 2006, Studies on wild edible plants of ethnic people in east Sikkim. Asian J. of Bio Sci. (2006) Vol. 1 No. 2 : 117-125 (As Anthocephalus indicus); Soeri"}]}