{"id":"Bruinsmia_polysperma","k":"plant","sci":"Bruinsmia polysperma","au":"(C.B.Clarke) Steenis","zh":"歧序安息香","fam":"Styracaceae","famZh":"安息香科","gen":"Bruinsmia","genZh":"歧序安息香属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"826315-1","wd":"Q15316632","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Hazarika, T. K., et al, 2012, Studies on wild fruits of Mizoram, India used as ethno-medicines. Genetic Resources and Crop Evolution. Published on line 03 February, 2012; Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126; Lalfakzuala, R., 2007, Ethnobotanical usages of plants in western Mizoram. "}]}