{"id":"Buckleya_henryi","k":"plant","sci":"Buckleya henryi","au":"Diels","zh":"柴骨皮","alias":["凤凰草","尿尿皮","羽毛球树"],"fam":"Santalaceae","famZh":"檀香科","gen":"Buckleya","genZh":"米面蓊属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"780040-1","wd":"Q21246223","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Flora of China @ efloras.org Volume 5; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 368; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20"}]}