{"id":"Bunias_orientalis","k":"plant","sci":"Bunias orientalis","au":"L.","zh":"疣果匙荠","alias":["疣果荠"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Bunias","genZh":"匙荠属","lf":"二年生草本或多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"279703-1","wd":"Q2030568","zhwiki":"疣果匙荠","dist":[["CHM","n"]],"hazards":[{"part":"全株","label":"刺激皮肤","toxins":"Glucoraphanin (4-Methylsulfinylbutyl-GS); Sinalbin (4-Hydroxybenzyl-GS); Glucoputranjivin","src":"tppt"}],"flags":[{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 69; Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4 ; Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 7; Cakir, E. A., 2017, Traditional knowledge of wild edi"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Bunias%20orientalis%20-%20Turkish%20wartycabbage%2001.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Bunias%20orientalis%20-%20Turkish%20wartycabbage%2001.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Bunias%20orientalis%20-%20Turkish%20wartycabbage%2001.jpg","author":"Zeynel Cebeci","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}