{"id":"Butomopsis_latifolia","k":"plant","sci":"Butomopsis latifolia","au":"(D.Don) Kunth","zh":"拟花蔺","fam":"Alismataceae","famZh":"泽泻科","gen":"Butomopsis","genZh":"拟花蔺属","lf":"一年生草本或沼生植物","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"58284-1","wd":"Q11077488","zhwiki":"拟花蔺","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dey, A. & Mukhererjee, A., 2015, Living and Survival Amidst Hunger: Wild Edible Botanicals as a Prime Forest Productivity in the Rural Purulia District, West Bengal, India from Colonial to Present. Research Journal of Forestry 9(3): 71-86; Ekka, N. S. & Ekka, A., 2016, Wild Edible plants Used by Tribals of North-east Chhattisgarh (Part-I), India. Research Journal of Recent Sciences. Vol. 5(ISC-2015), 127-131 (2016); Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 100; Singh, G. & Kumar, J., 2014, Studies on Indigenous Traditional Knowledge of some Aquatic and Marshy W"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Illustrations%20of%20the%20botany%20and%20other%20branches%20of%20the%20natural%20history%20of%20the%20Himalayan%20Mountains%20%28Pl.%2095%29%20%287128215593%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Illustrations%20of%20the%20botany%20and%20other%20branches%20of%20the%20natural%20history%20of%20the%20Himalayan%20Mountains%20%28Pl.%2095%29%20%287128215593%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Illustrations%20of%20the%20botany%20and%20other%20branches%20of%20the%20natural%20history%20of%20the%20Himalayan%20Mountains%20%28Pl.%2095%29%20%287128215593%29.jpg","author":"Biodiversity Heritage Library","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}