{"id":"Cajanus_goensis","k":"plant","sci":"Cajanus goensis","au":"Dalzell","zh":"硬毛虫豆","alias":["毛齿虫豆"],"fam":"Fabaceae","famZh":"豆科","gen":"Cajanus","genZh":"木豆属","lf":"攀援多年生草本或亚灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"482998-1","wd":"Q15239556","zhwiki":"硬毛虫豆","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105 (As Atylosia goensis); Kew Plants of the World Online; Sutjaritjai, N., et al, 2019, Traditional Uses of Leguminosae among the Karen in Thailand. Plants 2019, 8, 600 p 5"}],"img":{"file":"Cajanus goensis 4.jpg","author":"Franz Xaver","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}