{"id":"Calamus_erectus","k":"plant","sci":"Calamus erectus","au":"Roxb.","zh":"直立省藤","alias":["滇缅省藤"],"fam":"Arecaceae","famZh":"棕榈科","gen":"Calamus","genZh":"省藤属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"665073-1","wd":"Q15247947","zhwiki":"直立省藤","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 95; Angami, A., et al, 2006, Status and potential of wild edible plants of Arunachal Pradesh. Indian Journal of Traditional Knowledge 5(4) October 2006, pp 541-550; BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.; Chase, P. & Singh, O. P., 2016, Bioresources of Nagaland: A Case of Wild 4 Edible Fruits in Khonoma Village Forest. in J. Purkayastha (ed.), Bioprospecting of Indigenous Bioresources of North-East India. p 50; Dransfield, J., et al, 2004, A prelimina"}]}