{"id":"Calamus_henryanus","k":"plant","sci":"Calamus henryanus","au":"Becc.","zh":"滇南省藤","alias":["小白藤","皱鞘省藤"],"fam":"Arecaceae","famZh":"棕榈科","gen":"Calamus","genZh":"省藤属","lf":"木质藤本","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"665131-1","wd":"Q15247487","zhwiki":"滇南省藤","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"纤维","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"纤维","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Dransfield, J., et al, 2004, A preliminary checklist to Thai Palms. Thai For. Bull. (Bot.) 32:32-72; Evans, T. D., et al, 2002, A Synopsis of the Rattans (Arecaceae: Calamoideae) of Laos and Neighbouring Parts of Indochina. Kew Bulletin, Vol. 57, No. 1 (2002), pp. 1-84; Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value a"}]}