{"id":"Calamus_latifolius","k":"plant","sci":"Calamus latifolius","au":"Roxb.","zh":"泽生藤","alias":["滇越省藤"],"fam":"Arecaceae","famZh":"棕榈科","gen":"Calamus","genZh":"省藤属","lf":"木质藤本","cl":"湿润热带","cult":true,"rl":"LC","safety":"food_record","powo":"665186-1","uses":[{"c":"纤维","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"纤维","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Gangte, H. E., et al, 2013, Wild Edible Plants used by the Zou Tribe in Manipur, India. International Journal of Scientific and Research Publications, Volume 3, Issue 5; Guite, C., 2016, A study of wild edible plants associated with the Paite tribe of Manipur, India, International Journal of Current Research. Vol. 8, Issue, 11, pp. 40927-40932; Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 108; McMakin, P.D., 2000, Flowering Plants of Thailand. A Field Guide. White Lotus. p 58; Meitei, L. R., et al, 2022, An ethnobotanical study on the wild edible plants used by for"}]}