{"id":"Calamus_thysanolepis","k":"plant","sci":"Calamus thysanolepis","au":"Hance","zh":"多鳞省藤","alias":["毛鳞省藤","高毛鳞省藤"],"fam":"Arecaceae","famZh":"棕榈科","gen":"Calamus","genZh":"省藤属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"324046-2","wd":"Q10933202","zhwiki":"毛鳞省藤","dist":[["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 80; Balick, M.J. and Beck, H.T., (Ed.), 1990, Useful palms of the World. A Synoptic Bibliography. Colombia p 266; Evans, T. D., et al, 2002, A Synopsis of the Rattans (Arecaceae: Calamoideae) of Laos and Neighbouring Parts of Indochina. Kew Bulletin, Vol. 57, No. 1 (2002), pp. 1-84"}]}