{"id":"Camelina_sativa","k":"plant","sci":"Camelina sativa","au":"(L.) Crantz","zh":"亚麻荠","alias":["亚麻荠籽油"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Camelina","genZh":"亚麻荠属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"nat":true,"cult":true,"rl":"DD","safety":"food_record","powo":"279870-1","wd":"Q163958","zhwiki":"亚麻荠","dist":[["CHI","n"],["CHX","n"]],"parts":[{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 76; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Flora of China @ efloras.org Volume 8; Flora of Pakistan. www.eFloras.org; Food Composition Tables for the Near East. http://www/fao.org/docrep No. 321; Gabrielian, E. & Zohary, D.: Wild relatives of food crops native to Armenia and Nakhichevan. — Fl. Medit. 14: 5-80. 2004. — ISSN 1120-4052.; H"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/382326239/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/382326239/medium.jpeg","page":"https://www.inaturalist.org/photos/382326239","author":"Patrick Hacker","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}