{"id":"Camellia_sinensis","k":"plant","sci":"Camellia sinensis","au":"(L.) Kuntze","zh":"茶树","alias":["元江茶","勐腊茶","台湾山茶","台湾茶","多脉普洱茶","多萼茶","大叶茶","大树茶","德宏茶","拟细萼茶","普洱","普洱茶","普洱茶膏","有乐山茶","槚","狭叶茶","白毛茶","皋芦","细萼茶","苦茶","茗","茶","茶叶","茶子","茶树根","茶膏","茶花","阿萨姆茶"],"fam":"Theaceae","famZh":"山茶科","gen":"Camellia","genZh":"山茶属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"DD","safety":"toxic","powo":"828548-1","wd":"Q101815","zhwiki":"茶树","dist":[["CHC","n"],["CHH","n"],["CHN","i"],["CHS","n"],["CHT","i"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"由种子制取","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"花(含花蕾)、种子","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：茶 Camellia sinensis (L. ）O. Ktze"},{"label":"兴奋作用","toxins":"Caffeine; Theobromine (3,7-Dimethylxanthine); Theophylline (1,3-Dimethylxanthine)","src":"tppt"}],"uses":[{"c":"染料","texts":["染色"],"refs":[0]},{"c":"油料","refs":[1]},{"c":"药用","texts":["Medicine","药用类"],"refs":[2,1,3,4,5,6,7,8,9,10]},{"c":"观赏","texts":["Afforestation"],"refs":[2]},{"c":"食用","texts":["Beverage","Vegetable","饮料植物","饮料","茶用"],"refs":[2,11,12,13,14,7]}],"refs":["Forest Culture and Dye-Plant. 2008. Proceedinbs of the 1st Internatioal Conference on Forest Related Tranditional Knowledge and Culture in Asia at Korea Forest Research Institute, 2008:37-43","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","陈建设,曹丽敏,粟新政,曹明. 广西龙胜红瑶传统药用植物的民族植物学知识[J]. 广西植物,2019,39(03):375-385.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刘光华,佘朝文,蒋向辉,等. 湖南通道侗族端午节中的民族植物学[J]. 植物分类与资源学报, 2013, 35(4): 472-478.","杨昌岩. 通道侗族民间茶用植物资源开发利用[J]. 湖南林业科技, 1992, 19(2): 58-61."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"染料","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 99; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 112; Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 86; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 214; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 76; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 2"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Csinensis.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Csinensis.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Csinensis.jpg","author":"佚名","license":"公有领域","src":"commons"}}