{"id":"Campanula_rotundifolia","k":"plant","sci":"Campanula rotundifolia","au":"L.","zh":"圆叶风铃草","alias":["石生风铃草"],"fam":"Campanulaceae","famZh":"桔梗科","gen":"Campanula","genZh":"风铃草属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"30036649-2","wd":"Q27989","zhwiki":"圓葉風鈴草","dist":[["CHI","n"],["CHM","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 129; Jack, M., Wild Foods and Medicines of Forest Garden Transylvania. http://www.forestgardentransylvania.org/ p21; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 73; PARMENTIER, (As Rapunculus esculentus); Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Pres"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/65358586/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/65358586/medium.jpg","page":"https://www.inaturalist.org/photos/65358586","author":"Sandy Rae","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}