{"id":"Camphora_glandulifera","k":"plant","sci":"Camphora glandulifera","au":"(Wall.) Nees","zh":"云南樟","alias":["大黑叶樟","果东樟","樟叶树","樟木","樟木子","樟脑树","白樟","红樟","臭樟","青皮树","香樟"],"fam":"Lauraceae","famZh":"樟科","gen":"Camphora","genZh":"樟属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"463124-1","wd":"Q110692153","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"工业原料","texts":["芳香油类植物"],"refs":[0]},{"c":"文化","texts":["植物崇拜"],"refs":[1]},{"c":"木材","texts":["Timber"],"refs":[2,0]},{"c":"油料","texts":["油料植物"],"refs":[0]},{"c":"药用","texts":["Medicine","Eaten raw: digestive system disorders."],"refs":[2,3,4,0,5,6,7,8,9,10]},{"c":"食用","texts":["Spice and condiment","调料"],"refs":[2,11]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刘爱忠,裴盛基,陈三阳. 云南楚雄彝族植物崇拜的调查研究[J]. 生物多样性, 2000, 8(1): 130-136.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"文化","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; www.efloras.org Flora of China Volume 7"}]}