{"id":"Camphora_mollifolia","k":"plant","sci":"Camphora mollifolia","au":"(H.W.Li) Y.Yang, Bing Liu & Zhi Yang","zh":"毛叶樟","alias":["中俄","中朗","中朗俄","中沙海","毛叶芳樟","罗木来","香茅樟"],"fam":"Lauraceae","famZh":"樟科","gen":"Camphora","genZh":"樟属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"77314248-1","dist":[["CHC","n"]],"uses":[{"c":"工业原料","texts":["芳香油类植物"],"refs":[0]},{"c":"油料","texts":["油料植物"],"refs":[0]},{"c":"食用","texts":["Spice and condiment","Vegetable"],"refs":[1,2]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}