{"id":"Camphora_philippinensis","k":"plant","sci":"Camphora philippinensis","au":"(Merr.) Y.Yang, Bing Liu & Zhi Yang","zh":"菲律宾楠","alias":["尖叶楠","幼叶楠","樟叶楠","菲律宾樟","菲律宾樟树"],"fam":"Lauraceae","famZh":"樟科","gen":"Camphora","genZh":"樟属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"77314249-1","dist":[["TAI","n"]],"flags":[{"f":"材料","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 103"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/172977600/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/172977600/medium.jpeg","page":"https://www.inaturalist.org/photos/172977600","author":"Jacy Chen","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}