{"id":"Canthium_parvifolium","k":"plant","sci":"Canthium parvifolium","au":"Roxb.","fam":"Rubiaceae","famZh":"茜草科","gen":"Canthium","genZh":"猪肚木属","lf":"蔓生灌木","cl":"季节性干旱热带","safety":"food_record","powo":"745582-1","flags":[{"f":"食用","src":["wcfp"],"ref":"Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 205; Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168; Flora and Livestock in Coastal Karnataka. 2007, Report. EMPRI p 60; Gardner, S., et al, 2000, A Field Guide to Forest Trees of Northern Thailand, Kobfai Publishing Project. p 224; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 508; Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nu"}]}