{"id":"Capsicum_annuum","k":"plant","sci":"Capsicum annuum","au":"L.","zh":"辣椒","alias":["一年生辣椒","光滑小辣椒","小米辣","指天椒","朝天椒","牛角椒","甜椒","番椒","簇生椒","米椒","辣椒叶","辣椒头","辣椒茎","野生小米辣","长辣椒"],"fam":"Solanaceae","famZh":"茄科","gen":"Capsicum","genZh":"辣椒属","lf":"一年生草本或亚灌木或灌木","cl":"季节性干旱热带","cn":true,"rl":"LC","safety":"toxic","powo":"316944-2","wd":"Q1380","zhwiki":"一年生辣椒","dist":[["CHI","i"]],"parts":[{"part":"叶","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"},{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"名录只列物种，未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：辣椒 Capsicum annunm L. Var. AcuminaTum Fingerh"},{"part":"果实","label":"刺激皮肤","toxins":"Capsaicin; Dihydrocapsaicin; Nordihydrocapsaicin; Homodihydrocapsaicin I; Homocapsaicin II; Nonivamide; Homocapsaicin I; Homodihydrocapsaicin II","src":"tppt"}],"uses":[{"c":"油料","refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[1,2,3,4,5,6,7,8,9,10,11,12,13,14]},{"c":"观赏","refs":[15,12]},{"c":"食用","texts":["Spice and condiment","Vegetable","Color","果蔬植物","蔬菜","佐料"],"refs":[1,16,15,17,10,12,18,19]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","刘光华,佘朝文,曾汉元,等. 湖南通道染制侗布的民族植物学研究[J]. 广西植物, 2012, 32(3): 310-314","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","敖道夫,斯琴,布日额. 内蒙古哲里木蒙古族药用植物的研究[J]. 中国民族民间医药, 2007, 89(6): 334-337.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","郑希龙,孙伟,李榕涛. 黎族野生蔬菜资源的民族植物学研究[J]. 湖北农业科学, 2013, 52(16): 3856-3860.","马楠,闵庆文,袁正,李文华,杨庆春. 云南省双江县四个主要民族野生食用植物资源调查研究[J]. 资源科学,2017,39(07):1406-1416."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Diazgranados, M., Allkin, B., Black, N., Cámara-Leret, R., Canteiro, C., Carretero, J., ... & Ulian, T. (2020). World Checklist of Useful Plant Species. Knowledge Network for Biocomplexity. doi:10.5063/F1CV4G34"}],"img":{"file":"Capsicum annuum - Köhler–s Medizinal-Pflanzen-027.jpg","author":"佚名","license":"公有领域"}}