{"id":"Capsicum_chinense","k":"plant","sci":"Capsicum chinense","au":"Jacq.","zh":"黄灯笼辣椒","alias":["中华辣椒"],"fam":"Solanaceae","famZh":"茄科","gen":"Capsicum","genZh":"辣椒属","lf":"亚灌木或灌木","cl":"湿润热带","cult":true,"safety":"food_record","powo":"814752-1","wd":"Q311071","zhwiki":"黄灯笼辣椒","parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Brazil: Biodiversity for Food and Nutrition. http://www.b4fn.org/countries/brazil/; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 154; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 5. Kew.; Castillo, R. O., 1995, Plant Genetic Resources in the Andes: Impact, Conservation, and Management. Crop Science 35:355-360; Coe, F. G., and Anderson, G. J., 1996, Ethnobotany of the Garifuna of Eastern Nicaragua. Economic Botany 50(1) pp 71-107; Coe, F. G. and Anderson, G. J., 1999, Ethnobotany of the Sumu (Ulwa) of Southeastern Ni"}]}