{"id":"Cardamine_leucantha","k":"plant","sci":"Cardamine leucantha","au":"(Tausch) O.E.Schulz","zh":"白花碎米荠","alias":["山芥菜","菜子七"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Cardamine","genZh":"碎米荠属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"280441-1","wd":"Q6747475","zhwiki":"白花碎米荠","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["vegetable"],"refs":[3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 22 www.hindawi.com/journals/ijfr/aip/872413.pdf; Flora of China @ efloras.org Volume 8; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 414; Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. Economic Botany, Vol. 50, No. 1, pp. 57-70; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Urgamal, M., Oyuntsetseg, B., Nyamb"}],"img":{"file":"Cardamine leucantha.JPG","author":"Dalgial","license":"CC BY 3.0","licenseUrl":"https://creativecommons.org/licenses/by/3.0/"}}