{"id":"Cardamine_macrophylla","k":"plant","sci":"Cardamine macrophylla","au":"Willd.","zh":"大叶碎米荠","alias":["半边菜","华中碎米荠","多叶碎米荠","妇人参","普贤菜","石芥菜","菜子七","重齿碎米荠","钝圆齿碎米荠"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Cardamine","genZh":"碎米荠属","lf":"多年生草本或根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"280460-1","wd":"Q10934029","zhwiki":"大叶碎米荠","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"]],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4]},{"c":"食用","texts":["食用（ED）","果蔬植物"],"refs":[5,0,1]},{"c":"饲料","texts":["Fodder"],"refs":[0]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China. www.eFloras.org Volume 8; Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Ghimire, S. K., et al, 2008, Non-Timber Forest Products of Nepal Himalaya. WWF Nepal p 55; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 415 (Also as Cardamine urbaniana); Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomed"},{"f":"饲料","src":["cn_useful"]}],"img":{"file":"Cardamine macrophylla (Brassicaceae) (35380808823).jpg","author":"yakovlev.alexey","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/"}}