{"id":"Cardamine_parviflora","k":"plant","sci":"Cardamine parviflora","au":"L.","zh":"小花碎米荠","alias":["假弯曲碎米荠","吉吉格一照古其"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Cardamine","genZh":"碎米荠属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"280557-1","wd":"Q163305","zhwiki":"小花碎米荠","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"],["CHX","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Duke, J.A., 1992, Handbook of Edible Weeds. CRC Press. p 58; Flora of China @ efloras.org Volume 8; Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310 (As Cardamine fallax); Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 84; Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).; Zhou "}],"img":{"file":"Cardamine parviflora BB-1913.jpg","author":"佚名","license":"公有领域"}}