{"id":"Cardamine_pratensis","k":"plant","sci":"Cardamine pratensis","au":"L.","zh":"草甸碎米荠","alias":["普贤菜","诺古音一照古其"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Cardamine","genZh":"碎米荠属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"45334-2","wd":"Q27490","zhwiki":"草甸碎米荠","dist":[["CHI","n"],["CHM","n"],["CHT","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 104; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 82; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 213; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 157; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclope"}]}