{"id":"Cardamine_scutata","k":"plant","sci":"Cardamine scutata","au":"Thunb.","zh":"圆齿碎米荠","alias":["台湾碎米荠","圆裂碎米荠","圆齿叶碎米荠","大叶水尖","大顶叶碎米荠","浙江碎米荠","长白山碎米荠"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Cardamine","genZh":"碎米荠属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"280651-1","wd":"Q12207495","zhwiki":"圆齿碎米荠","dist":[["CHC","n"],["CHM","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Flora of China @ efloras.org Volume 8; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 108; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Zhou Taiyan, Lu Lianli, Yang Guang; Ihsan A. Al-Shehbaz, BRASSICACEAE (CRUCIFERAE), Flora of China."}],"img":{"file":"Cardamine scutata DSCN3151.JPG","author":"Yasunori Koide","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}