{"id":"Cardamine_tangutorum","k":"plant","sci":"Cardamine tangutorum","au":"O.E.Schulz","zh":"紫花碎米荠","alias":["唐古碎米荠","石芥菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Cardamine","genZh":"碎米荠属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"280688-1","wd":"Q15232312","zhwiki":"紫花碎米荠","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2,3]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Flora of China. www.eFloras.org Volume 8; Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Wang, J., et al, 2020, An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China. Journal of Ethnobiology and Ethnomedicine 16:10"}]}