{"id":"Cardamine_yunnanensis","k":"plant","sci":"Cardamine yunnanensis","au":"Franch.","zh":"云南碎米荠","alias":["云南石芥菜","异叶碎米荠"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Cardamine","genZh":"碎米荠属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"280759-1","wd":"Q10880974","zhwiki":"云南碎米荠","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"食用","texts":["蔬菜"],"refs":[0]}],"refs":["琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; www.eFloras.org Flora of China Volume 8"}]}