{"id":"Carduus_nutans","k":"plant","sci":"Carduus nutans","au":"L.","zh":"垂花飞廉","alias":["飞廉"],"fam":"Asteraceae","famZh":"菊科","gen":"Carduus","genZh":"飞廉属","lf":"二年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"188890-1","wd":"Q1431280","zhwiki":"垂花飞廉","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 105; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 83; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 214; Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.; Cribb, A"}],"img":{"file":"Carduus nutans NP Schiermonnikoog.jpg","author":"Baykedevries","license":"Creative Commons Attribution-ShareAlike 3.0 Netherlands","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/nl/"}}