{"id":"Carthamus_tinctorius","k":"plant","sci":"Carthamus tinctorius","au":"L.","zh":"红花","alias":["刺红花","川红花","红花子","红花籽","红花籽油","红蓝花","草红花"],"fam":"Asteraceae","famZh":"菊科","gen":"Carthamus","genZh":"红花属","lf":"一年生草本","cl":"温带","cn":true,"cult":true,"safety":"food_record","powo":"324467-2","wd":"Q156625","zhwiki":"红花","dist":[["CHC","i"],["CHH","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHQ","i"],["CHS","i"],["CHT","i"],["CHX","i"]],"parts":[{"part":"由种子制取","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"花","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"种子可供为一般食品原料","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"工业原料","texts":["芳香油类植物"],"refs":[1]},{"c":"染料","texts":["dye","染色","色素及染料植物"],"refs":[2,3,1]},{"c":"油料","texts":["油料植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine","药用类"],"refs":[2,4,0,1,5,6,7,8,9,10,11,12,13]},{"c":"观赏","texts":["Horticultural plant"],"refs":[2]},{"c":"食用","texts":["oil & fats"],"refs":[2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Forest Culture and Dye-Plant. 2008. Proceedinbs of the 1st Internatioal Conference on Forest Related Tranditional Knowledge and Culture in Asia at Korea Forest Research Institute, 2008:37-43","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","刘颖颖,姚昕,李海涛,李晓花,马小军. 傣族治疗产后病的药用民族植物学研究[J]. 中草药,2016,47(23):4301-4304.","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"染料","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 107; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 112; Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 85; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 218; Brickell,"},{"f":"饲料","src":["wcfp"]}]}