{"id":"Carum_buriaticum","k":"plant","sci":"Carum buriaticum","au":"Turcz.","zh":"田葛缕子","alias":["丝叶葛缕子","狗缨子"],"fam":"Apiaceae","famZh":"伞形科","gen":"Carum","genZh":"葛缕子属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"839668-1","wd":"Q15231637","zhwiki":"田葛缕子","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHT","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine; Kang, J. et al, 2016, Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo Country, Gansu, China) Journal of Ethnobiology and Ethnomedicine. 12:21;"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/215923573/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/215923573/medium.jpg","page":"https://www.inaturalist.org/photos/215923573","author":"Urgamal Magsar","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}