{"id":"Casearia_graveolens","k":"plant","sci":"Casearia graveolens","au":"Dalzell","zh":"烈味脚骨脆","alias":["临沧脚骨脆","小耗叶","香味嘉赐木","香味脚骨脆","麻里棒"],"fam":"Salicaceae","famZh":"杨柳科","gen":"Casearia","genZh":"脚骨脆属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"779572-1","wd":"Q15239794","zhwiki":"烈味脚骨脆","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kuvar, S. D. & Shinde, R. D., 2019, Wild Edible Plants used by Kokni Tribe of Nasik District, Maharashtra. Journal of Global Biosciences. Volume 8, Number 2, 2019, pp. 5936-5945; Misra S. & Misra M., 2016, Ethnobotanical and Nutritional Evaluation of Some Edible Fruit Plants of Southern Odisha, India. International Journal of Advances in Agricultural Science and Technology, Vol.3 Issue.1, March- 2016, pg. 1-30; Shin, T., et al, 2018, Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar. Journal of Ethnobiology and Ethnomedicine (20"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Casearia%20graveolens%20%283495667583%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Casearia%20graveolens%20%283495667583%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Casearia%20graveolens%20%283495667583%29.jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}