{"id":"Causonis_trifolia","k":"plant","sci":"Causonis trifolia","au":"(L.) Mabb. & J.Wen","zh":"三叶乌蔹莓","alias":["三爪龙","狗脚迹"],"fam":"Vitaceae","famZh":"葡萄科","gen":"Causonis","genZh":"乌蔹莓属","lf":"木质藤本","cl":"湿润热带","cn":true,"nat":true,"safety":"toxic","powo":"77164230-1","wd":"Q90431456","dist":[["CHC","n"]],"hazards":[{"lv":"toxic","label":"有毒","note":"名录只列物种，未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：母猪藤 Cayratia trifolia(L.)Doinin"}],"uses":[{"c":"药用","refs":[0,1,2,3]},{"c":"食用","texts":["酒曲"],"refs":[4]},{"c":"饲料","refs":[5]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Diazgranados, M., Allkin, B., Black, N., Cámara-Leret, R., Canteiro, C., Carretero, J., ... & Ulian, T. (2020). World Checklist of Useful Plant Species. Knowledge Network for Biocomplexity. doi:10.5063/F1CV4G34"},{"f":"饲料","src":["cn_useful"]}],"img":{"file":"Cayratia trifolia (3).JPG - Photo by V C Balakrishnan.jpg","author":"V C Balakrishnan","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}