{"id":"Cautleya_spicata","k":"plant","sci":"Cautleya spicata","au":"(Sm.) Baker","zh":"红苞距药姜","fam":"Zingiberaceae","famZh":"姜科","gen":"Cautleya","genZh":"距药姜属","lf":"附生植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"796211-1","wd":"Q15246135","zhwiki":"红苞距药姜","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ding, X., 2021, Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China. Journal of Ethnobiology and Ethnomedicine 17:40; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development.; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 142; Wu Delin, Larsen, K., Zingiberaceae. Flora of China."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Cautleya%20spicata%20%27Crug%20Cardinal%27%20310806.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Cautleya%20spicata%20%27Crug%20Cardinal%27%20310806.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Cautleya%20spicata%20%27Crug%20Cardinal%27%20310806.jpg","author":"佚名","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"commons"}}