{"id":"Centaurea_iberica","k":"plant","sci":"Centaurea iberica","au":"Trevir. ex Spreng.","zh":"针刺矢车菊","fam":"Asteraceae","famZh":"菊科","gen":"Centaurea","genZh":"矢车菊属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"190695-1","wd":"Q1022250","zhwiki":"针刺矢车菊","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Al-Ismail, A. et al, 2007, Antioxidant Activities of some Edible Wild Mediterranean Plants. Ital. J. Food Sci. n. 3, vol. 19 - 2007 287; Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243; Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.; Demir, I. & Ayaz, N., 2022, Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Centaurea%20iberica%2010.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Centaurea%20iberica%2010.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Centaurea%20iberica%2010.jpg","author":"איתן פרמן","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}