{"id":"Champereia_manillana","k":"plant","sci":"Champereia manillana","au":"(Blume) Merr.","zh":"台湾山柚","alias":["山柚","山柚仔","拟常山"],"fam":"Opiliaceae","famZh":"山柚子科","gen":"Champereia","genZh":"台湾山柚属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"614476-1","wd":"Q10914688","zhwiki":"山柚","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 791; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 (As Champereia griffithiana); Flora of China @ efloras.org Volume 5; Flora of Taiwan Vol. 2:267; Hiepko, P., 1984, Opiliaceae, Flora Malesiana Series 1 Vol 10(1) p 35; Khumgratok, S., Edible Plants in Cultural Forests of Northeastern Thailand. Mahasarakham University Thailand. ; Kuo, W. H."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/False%20Olive%20%28Champereia%20manillana%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/False%20Olive%20%28Champereia%20manillana%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:False%20Olive%20%28Champereia%20manillana%29.jpg","author":"Mokkie","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}