{"id":"Chenopodiastrum_murale","k":"plant","sci":"Chenopodiastrum murale","au":"(L.) S.Fuentes, Uotila & Borsch","fam":"Amaranthaceae","famZh":"苋科","gen":"Chenopodiastrum","genZh":"麻叶藜属","lf":"一年生草本","cl":"温带","cn":true,"safety":"toxic","powo":"77121007-1","wd":"Q17271937","dist":[["CHC","i"]],"hazards":[{"lv":"toxic","part":"叶（开花期）、种子","label":"有毒","toxins":"Oxalic acid; Calcium oxalat; Ascaridole","src":"tppt"}],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ahmad, K., et al, 2018, Ethnobotanical investigation of wild vegetables used among local communities in northwest Pakistan. Acta Soc Bot Pol. 2019;88(1):3616.; Al-Sodany, Y. M., et al, 2013, Medicinal Plants in Saudi Arabia: I. Sarrwat Mountains at Taif, KSA. Academic Journal of Plant Sciences 6 (4): 134-145; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 101; Karim, F. M. & Dakheel, A, J., 2006, Salt-tolerant plants of the United Arab Emirates. 2006. International Center for Biosaline Agriculture, Dubai,"},{"f":"饲料","src":["wcfp"]}]}