{"id":"Chenopodium_album","k":"plant","sci":"Chenopodium album","au":"L.","zh":"藜","alias":["圆头藜","灰菜"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Chenopodium","genZh":"藜属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"toxic","powo":"55993-2","wd":"Q158610","zhwiki":"藜","dist":[["CHC","n"],["CHH","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"],["TAI","n"]],"parts":[{"part":"种子、茎、叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"叶（开花期）、种子","label":"有毒","toxins":"Oxalic acid; Calcium oxalat; Ascaridole","src":"tppt"},{"lv":"toxic","part":"叶（开花期）、种子","label":"有毒","toxins":"Oxalic acid; Calcium oxalat; Ascaridole","src":"tppt"}],"uses":[{"c":"农药","texts":["杀虫"],"refs":[0]},{"c":"工业原料","texts":["香精"],"refs":[0]},{"c":"油料","refs":[1]},{"c":"药用","texts":["健胃,清热"],"refs":[2,3,4,5,6,7,8,9,10,11,12,13]},{"c":"食用","texts":["vegetable","Potherb","CUL, young leaves and shoots cooked as vegetable. FOD，cooked as pig’s fodder.","果蔬植物","蔬菜","野生粮食","野生蔬菜"],"refs":[14,15,16,17,18,19,20,2,4,21,22,23,24,25,26,27,28,29,0,30,31,32,33]},{"c":"饲料","texts":["野生饲料"],"refs":[34,2,0,13,31]}],"refs":["苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","乌柴夫. 内蒙古巴林左旗查干哈达苏木蒙古民族植物学研究[D]. 内蒙古师范大学,2019.","哈斯巴根,苏亚拉图,裴盛基. 内蒙古库伦旗蒙古族民间药用植物调查[J]. 中央民族大学学报(自然科学版), 2012, v. 21;No. 58(2): 11-18.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","敖古干牧其尔. 内蒙古阿鲁科尔沁草原游牧系统野生植物资源调查研究[D]. 内蒙古师范大学,2017.","梁立梅. 内蒙古奈曼旗蒙古族药用民族植物学的研究[D]. 内蒙古: 内蒙古师范大学, 2012.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","陶阿茹娜. 内蒙古扎赉特旗蒙古族民族植物学研究[D]. 内蒙古师范大学,2016.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","Wujisguleng W , Khasbagen K . 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(2020). World Checklist of Useful Plant Species. Knowledge Network for Biocomplexity. doi:10.5063/F1CV4G34"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Chenopodium%20album%20-%20Museo%20Tazzetti%20Herbarium%20312-2024.tif?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Chenopodium%20album%20-%20Museo%20Tazzetti%20Herbarium%20312-2024.tif?width=500","page":"https://commons.wikimedia.org/wiki/File:Chenopodium%20album%20-%20Museo%20Tazzetti%20Herbarium%20312-2024.tif","author":"Epgrande","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"commons"}}