{"id":"Chenopodium_ficifolium","k":"plant","sci":"Chenopodium ficifolium","au":"Sm.","zh":"小藜","alias":["灰菜"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Chenopodium","genZh":"藜属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"toxic","powo":"164928-1","wd":"Q163123","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHX","n"],["TAI","i"]],"hazards":[{"lv":"toxic","part":"叶（开花期）、种子","label":"有毒","toxins":"Oxalic acid; Calcium oxalat; Ascaridole","src":"tppt"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Fl. brit. 1:276. 1800; Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310; Mukhia, P.K., et al, 2013, Wild plants as Non Wood Forest Products used by the rural community of Dagana, a southern foothill district of Bhutan, SAARC Journal, 27 pages; Plants for a Future databa"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/%EC%A2%80%EB%AA%85%EC%95%84%EC%A3%BC.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/%EC%A2%80%EB%AA%85%EC%95%84%EC%A3%BC.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:%EC%A2%80%EB%AA%85%EC%95%84%EC%A3%BC.JPG","author":"Dalgial","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}